Can You Tell #theDifferenceBetweenCabbageAndLettuce ?? Did You KNOW #theDifferenceBetweenLettuceAndCabbage ??

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I discuss that difference (and the "scandal" that brought it to my attention) in a paying discussion you can access through 'the emboldened link(s)' below; you can make money if you join-in on the discussion, but first I want to teach you about those words. And I find you understand words better if you see 'the words at their base' (then going on to look at the words at those words' bases, then the words at those words' bases, etc.-etc. ad infinitum into their Foundation)
Lettuce is a Garden-Herb developed especially for #Salad. The word “Salad” is built on ancient words that mean "Salted (short for 'Salted Vegetables,' a popular Roman dish of Vegetables Seasoned with Brine)."
#ChickenSalad #SaladOil #SaladFork #SaladBar #SaladDays (Shakespearean phrase for 'time of youthful inexperience') #CaesarSalad (named after the restaurateur who introduced it in his Tijuana, Mexico restaurant)
Cabbage is a Plant with edible #Leaves. The word “Leaves” is built on ancient words that mean "|Foliage" (perhaps built on ancient words that mean "to |Peel, Strip or Break off," related to ancient words that mean "Herb, Garden, |Rind, |Cork, |Plank, Board, |Forehead, Brow, |Skull, |Bast, Poison, Magic"; also related to Lodge, Lobby, |Folio).
#Leaf #Leafed #Leaved #Leafing #LeafHopper #LeafCutter #TurnOverANewLeaf (referring to the pages of a book as 'leaves') #CloverLeaf #GoldLeaf #Interleaf #Leafless #Leaflet #Leafy #Leaved #LooseLeaf #TeaLeaf #TeaLeaves
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Does that make the difference clear? No? Good, because it's still not too clear to me either! 
  • They ARE 'two different plants' (Cabbage in the "Brassicaceae- or Cruciferae family," where as Lettuce is in the "Asteraceae family.")
    • The image I found indicates that (I know 'you can probably see it,' but I want to type these out in case I can link them now-or-later)
  • "Cabbage"-varieties (or maybe just 'other foods in the Brassicaceae/Cruciferae-family) include Arugula, Broccoli, Cauliflower, Turnip, |BokChoy, Mustard, Radish, Horseradish, Kale, Mizuna, Watercress
  • "Lettuce"-varieties/relatives: Chicory, Endive, Escarole, Boston, Frisee, Greenleaf, |Mache, Redleaf, Romaine, Radicchio ... funny that the image doesn't mention "Iceberg"





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