#KlondikeCurdCheese - an ingredient in their Cheese, their Pudding, etc. | #Coagulate #Ferment #Coagulated #Fermented
I introduce KLONDIKE: THE LOST EXPEDITION in a post you can access through the bold words below; but first I want to teach you about those words. And I find you understand words better if you see 'the words at their base' (then going on to look at the words at those words' bases, then the words at those words' bases, etc.-etc. ad infinitum into their Foundation)
In the foundation beneath Curd is the word Coagulate, built on ancient words that mean "to Curdle, Collect; Cogent."
#Coagulated #Coagulating #Coagulant #Coagulation
In the foundation beneath Cheese is the word Ferment, built on words that mean "to Boil, Seethe, Bubble, Effervesce, Burn."
#Fermented #Fermenting #Fermentation
It takes 15 minutes to make one bowl of Curd Cheese in the Dairy (the timing and/or amount-produced is probably different in the Milk Plant) from one bottle of Buttermilk & one |Container.
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I appreciate your comment, and I'll probably approve it & publish it soon (give me about a week before you try to post it again when it doesn't publish immediately ... thanks)