I've Never Described something's flavor as #Umami ... but it's one of "the Basic Flavors"---the 'sometimes Y' of flavor's vowels? I found out on @Quora

on
I asked Quora-users about 'the taste of Parmesan cheese,' and among their answers was the flavor-description "Umami"---savory (like monosodium glutamate, seaweed, cured fish, aged cheese or meat)

|That word| seems important; so I found out a little more about |that word| (below-linked to the thing that brought |that word| to my attention) and share my findings with you below---maybe I'll add some notes beneath (and/or you might start/continue the discussion in the comments).
The word |Umami| is the Anglicization of a Japanese word that means "Deliciousness, Pleasant Savory Taste."

#Umaminess 

To Keep Up on My 'Research,'


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I appreciate your comment, and I'll probably approve it & publish it soon (give me about a week before you try to post it again when it doesn't publish immediately ... thanks)