The word “Lactobacillus Plantarum” is built on words that mean “|Bacteria (from |Plants?) that Produces |Lactic-|Acid.”
Lactobacillus Plantarum is found in many fermented food products (milk products, meat, sauerkraut, pickles, brined olives, Korean kimchi, Nigerian Ogi, sourdough, some cheeses, fermented sausages, and stockfish) as well as anaerobic plant matter.
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I appreciate your comment, and I'll probably approve it & publish it soon (give me about a week before you try to post it again when it doesn't publish immediately ... thanks)