The substance-name “Bacillus Subtilis” carries the scent of “Bacteria (Rod-Shaped) + (instrumental suffix) + Fine, Precise.”
It's used in the commercial production of the Japanese food nattō, the similar Korean food cheonggukjang, and in a strain of Monsanto-produced corn.
Comments
Post a Comment
I appreciate your comment, and I'll probably approve it & publish it soon (give me about a week before you try to post it again when it doesn't publish immediately ... thanks)